Welcome to the SNAP-Ed Program
at District Health Department #10!
Our Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is designed to help individuals and families make healthier food choices and lead more active lifestyles. At District Health Department #10, we are dedicated to supporting our communities in making sustainable, positive changes through education and resources. By working with local schools, organizations, and community groups, SNAP-Ed provides hands-on learning, practical tools, and personalized guidance to improve nutrition and increase physical activity.
Our goal is to empower people to take charge of their health, make informed decisions, and improve their overall well-being. Whether it's through fun cooking classes, interactive lessons, or community health initiatives, we are here to help you live your healthiest life!
Nourish. Move. Live Well.
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What's Snap-Ed Cooking in 2025?
Activity Key
Community Garden PSE
Cooking with Kids
Farmer's Market PSE
Food Navigator
Food Pantry PSE
Taste. Move. Learn.
Community Garden PSE
Lake City, MI
Policy, Systems, and Environmental change initiatives (PSE) help Michigan residents access affordable, delicious, healthy foods and safe places to be physically active. PSE initiatives address community needs and involve collaboration across multiple organizations and funding sources.
More Information Coming Soon!
Taste. Move. Learn.
Big Rapids, MI
The Taste. Move. Learn. program is designed to provide nutrition education and physical activity opportunities, specifically for individuals with cognitive disabilities. It introduces participants to new, healthy foods through fun taste tests and encourages active living with exercises that improve mobility and overall fitness. The goal is to enhance participants' quality of life by promoting healthier eating habits and supporting physical well-being in an engaging and accessible way.
Taste. Move. Learn.
(Cadillac, MI)
The Taste. Move. Learn. program is designed to provide nutrition education and physical activity opportunities, specifically for individuals with cognitive disabilities. It introduces participants to new, healthy foods through fun taste tests and encourages active living with exercises that improve mobility and overall fitness. The goal is to enhance participants' quality of life by promoting healthier eating habits and supporting physical well-being in an engaging and accessible way.
Farmer's Market PSE
Cadillac, MI
Policy, Systems, and Environmental change initiatives (PSE) help Michigan residents access affordable, delicious, healthy foods and safe places to be physically active. PSE initiatives address community needs and involve collaboration across multiple organizations and funding sources.
More Information Coming Soon!
Farmer's Market PSE
Kalkaska, MI
Policy, Systems, and Environmental change initiatives (PSE) help Michigan residents access affordable, delicious, healthy foods and safe places to be physically active. PSE initiatives address community needs and involve collaboration across multiple organizations and funding sources.
More Information Coming Soon!
Food Navigator
Kalkaska, MI
Our Food Navigators help individuals access nutritious and affordable food options. They guide people to local food resources like food banks, farmers' markets, and meal programs, offering personalized support to improve eating habits and overall health. Their goal is to make healthy food more accessible, especially for those facing food insecurity.
Food Pantry PSE
Big Rapids, MI
Policy, Systems, and Environmental change initiatives (PSE) help Michigan residents access affordable, delicious, healthy foods and safe places to be physically active. PSE initiatives address community needs and involve collaboration across multiple organizations and funding sources.
More Information Coming Soon!
Food Navigator
Cadillac, MI
Our Food Navigators help individuals access nutritious and affordable food options. They guide people to local food resources like food banks, farmers' markets, and meal programs, offering personalized support to improve eating habits and overall health. Their goal is to make healthy food more accessible, especially for those facing food insecurity.
Cooking with Kids
Big Rapids, MI
Our Cooking with Kids program introduces children to healthy eating through fun, hands-on cooking experiences. Kids learn basic cooking skills, explore nutritious ingredients, and gain confidence in the kitchen. Through engaging activities, they discover how to make balanced meals and snacks while developing lifelong healthy habits. The program aims to inspire a love for nutritious food and empower families to make healthier choices together.
Cooking with Kids
Kalkaska, MI
Our Cooking with Kids program introduces children to healthy eating through fun, hands-on cooking experiences. Kids learn basic cooking skills, explore nutritious ingredients, and gain confidence in the kitchen. Through engaging activities, they discover how to make balanced meals and snacks while developing lifelong healthy habits. The program aims to inspire a love for nutritious food and empower families to make healthier choices together.
Browse Our Community Outreach Media
SNAP-Ed Blog Posts
Meet The Team
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (833) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:
(1) mail: Food and Nutrition Service, USDA 1320 Braddock Place, Room 334 Alexandria, VA 22314; or (2) fax: (833) 256-1665 or (202) 690-7442; or (3) email: FNSCivilRightsComplaints@usda.gov
This institution is an equal opportunity provider.