Smoothie STARS- March
March is here! That means spring is hopefully just around the corner. This month we have 2 green smoothies, all varying widely in flavors and ingredients.
1. Green Goodness
This smoothie is one of my favorites. I happened upon it one day when throwing together what I already had on hand, and it became a staple in my mental smoothie bible. The spinach turns it into such a pretty spring green color and is tasteless. A very fruity, refreshing taste!
- 1 cup spinach
- 1 cup frozen mangoes
- ¾ cup unsweetened vanilla almond milk (or milk of choice)
- 1 container light orange crème yogurt
Add everything to blender and blend until combined.
2. Pistachio Smoothie
I love pistachios. I love pistachio muffins, pistachio pudding, pistachio gelato and just plain ol’ pistachios. I hadn’t thought of them being in a smoothie, but they’re quite enjoyable. Here is another green smoothie for the month of March!
Recipe:
- 1 frozen banana
- 1 cup spinach
- 1/3 cup avocado
- ½ cup raw shelled pistachios
- 1 cup unsweetened vanilla almond milk (or milk of choice)
- splash of almond extract
Add everything to blender and blend until combined.
** Nutrition labels were formulated using Verywellfit.com's recipe analyzer and could vary slightly**
