Smoothie STARS
Spring has OFFICIALLY sprung here in Michigan. With the month of May comes sunshine, flowers, weddings, and of course Mother’s Day. This month, we have 3 smoothies, including my mom’s favorite!

1. Wedding Cake
This smoothie tastes just like the batter. You could even top it off with some sprinkles if you're feeling adventurous!
- 1 frozen banana
- 1 cup unsweetened vanilla almond milk (or milk of choice)
- ½ cup raw shelled pistachios
- 1 scoop vanilla protein powder
- 2 Tbsp almond butter
- ¼ tsp almond extract
- ½ tsp butter extract


2. Blueberry Cobbler
This is another smoothie recipe I happened upon one day when trying to use up ingredients I already had available.
- 1 cup frozen blueberries
- 1 container nonfat blueberry yogurt
- ¾ cup unsweetened vanilla almond milk (or milk of choice)
- 1/3 cup oats
- dash of cinnamon


3. Now for mom's favorite: Deep Purple Smoothie
This smoothies is easy to make and mom approved!
- 1 cup spinach
- 1 frozen banana
- 1 cup unsweetened vanilla almond milk (or milk of choice)
- ½ cup blueberries
- ½ cup blackberries

