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Smoothie STARS- March

March is here! That means spring is hopefully just around the corner. This month we have 2 green smoothies, all varying widely in flavors and ingredients.


1. Green Goodness

This smoothie is one of my favorites. I happened upon it one day when throwing together what I already had on hand, and it became a staple in my mental smoothie bible. The spinach turns it into such a pretty spring green color and is tasteless. A very fruity, refreshing taste!

- 1 cup spinach

- 1 cup frozen mangoes

- ¾ cup unsweetened vanilla almond milk (or milk of choice)

- 1 container light orange crème yogurt

Add everything to blender and blend until combined.


2. Pistachio Smoothie

I love pistachios. I love pistachio muffins, pistachio pudding, pistachio gelato and just plain ol’ pistachios. I hadn’t thought of them being in a smoothie, but they’re quite enjoyable. Here is another green smoothie for the month of March!

Recipe:

- 1 frozen banana

- 1 cup spinach

- 1/3 cup avocado

- ½ cup raw shelled pistachios

- 1 cup unsweetened vanilla almond milk (or milk of choice)

- splash of almond extract

Add everything to blender and blend until combined.

** Nutrition labels were formulated using Verywellfit.com's recipe analyzer and could vary slightly**


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